Singapore Kopi Culture

Singapore Traditional Coffee is a uniquely Singapore product with a long history and culture. Unfortunately, its history and recognition as a unique Singapore product has been lost today.

Singapore Traditional Coffee bean is first roasted with caramelised sugar and butter or margarine, and then brewed using a traditional "hand-pulling" method, which allows the brew to achieve a silky smooth consistency.

Unlike most western brews, kopi is made from Robusta beans, which contain a high dosage of caffeine. To enhance their flavour, the beans are roasted in a wok with butter and sugar. This caramelizes the beans and gives them a unique aroma. The coffee powder is then strained through a sock (a small cloth that acts as an infuser) and mixed with condensed milk or sugar.

Singapore Traditional Coffee is served according to customer’s preference, because of that one’s need to know the “Coffee Lingo” in ordering a cup of desired coffee. Singapore Coffee has its unique taste compared to International Gourmet Coffee, it is aromatic, full-bodied and of more unique taste!

With this trade know-how and skills, we feel obliged to share it with all the history and culture of Singapore Traditional Coffee. We endeavour to position ourselves as the ambassadors of Singapore Traditional Coffee, bringing it to the next level that the world will discover this unique product of Singapore.